Kinton Ramen

Overview

KINTON RAMEN was the first authentic Japanese ramen bar to open in Toronto. Focusing solely on ramen in the kitchen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth.

Their experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients.

At KINTON RAMEN they invite you to experience a variety of exceptional ramen bowls, right down to the last drop.